Our range

Our wines are made with passion, technique and creativity, to offer you quality crus, with a marked personality, which will delight your palate and your taste buds with their character.

Our vineyard is primarily composed of Grenache, Syrah and Mourvèdre aged on average 50 years. We produce mainly Vacqueyras, but we also offer Gigondas, Beaumes-de-Venise and Muscat-Beaumes-de-Venise.
In the wine cellar, commercial yeasts and enzymes are forbidden. lcoholic fermentation occurs with only the native yeasts found on the skin of the grapes. The use of sulphites are reduced as much as possible by practices that respect our wines. We produce natural, rich and complex wines, with qualities recognised by the critics and above all, we are committed to viticulture respectful of our terroirs which have made the reputation of our appellations and our wines.